We’ve Updated Our Timetables
Calling all food enthusiasts and aspiring chefs! We're thrilled to announce that we have updated our timetables with a range of new and exhilarating 2-hour classes. Whether you're a seasoned culinary artist or just starting your gastronomic journey, these additions are sure to ignite your passion for cooking and take your skills to the next level.
Easy Gourmet:
Join our Easy Gourmet Cookery Class and discover how to create restaurant-quality dishes in the comfort of your own kitchen. Our experienced chef instructors will guide you through simple yet impressive techniques, teaching you how to elevate everyday ingredients into extraordinary gourmet meals. Gain the confidence to host elegant dinner parties and impress your guests with your newfound culinary skills.
Smokey chicken with shredded lettuce tossed in a zingy dressing
Sticky pork served with garlic potato crush, delicately pan-fried seasoned ribbons of carrot and the perfect crispy crackling
Pears poached in wine served with a Chantilly crème
A Taste of the Coast
Dive into the world of seafood with our Taste of the Coast cookery class. Master the techniques that will allow you to create delectable seafood dishes that are sure to make waves at your next gathering.
Hot crispy cockles with a balsamic reduction and crusty bread
Roasted seasonal fish with a saffron and dill sauce, and garlic new potatoes
Timbale medley of seafood in lime and chilli with a drizzle of caper and mint oil
Chinese Masterclass
Salt and chilli squid
Chicken satay
Prawn Thermador, Chinese style
Seafood fried rice
Apple fritters
Great Bistro Classics
Camembert, fig and onion tart
Pork chop on a Dijon mustard sauce served with puy lentils and a seasoned polenta
Apples baked in rum and raisin with a Chantilly cream
Traditional Roast Dinner
Welcome to our delightful and delicious easy roast dinner cookery class! In this culinary adventure, we will embark on a journey to master the art of creating a mouthwatering roast dinner that will impress your family and friends. Whether you're a novice in the kitchen or an experienced cook looking to expand your repertoire, this class is designed to provide you with the essential skills and techniques to create a perfect roast dinner every time.
Classic rosemary roasted chicken with all the trimmings
Including roast potatoes, a selection of vegetables, and delicious gravy
Bread and butter pudding with a twist
Just Wings!
6 flavours of simply juicy wings:
Jerk
Ann’s smokey bbq sauce
Sticky mango and lime
As hot as they get!
Buttermilk and garlic
Soy, honey and sesame
Served with crispy bits, the best coleslaw and blue cheese dip
Simply Curries (has returned!)
Thai green vegetable curry
Japanese chicken katsu curry
Sri Lankan chickpea curry
With the perfect basmati and sticky rice
