Sample Menus
SPANISH TAPAS
Traditional Paella
Prawns al Pil Pil
Championes al Ajillo - Spanish Garlic Mushrooms
Tortilla
Patatas Bravas
Albondigas – Smoky Beef & Pork Meatballs in a Rich Tomato Sauce
3 COURSE GOURMET
Mushrooms in a Tarragon Crème Sauce with Crispy Crostini and a Wild Rocket Salad
Seared Salmon with Provencal Vegetables, Gorgonzola Cheese & Parmentier Potatoes
Apple Tart Tatin with Chantilly Cream
STREET FOOD EXTRAVAGANZA
Turmeric Chicken Wings with Peppers and Green Beans Served with Sticky Rice
Mint Home Smoked Pork Kebabs, with a Coriander Dip, Limed Cured Courgette Ribbons
Moroccan Lamb Meatball Tagine
BAO BUNS & WONTONS
Learn the Quickest and Easiest Bao Buns!
Served with Crispy Chicken or Mushroom and Spicy Cucumber Relish
Crispy Chilli Hispi Cabbage
Classic Pork Wonton Soup
3 COURSE ENTERTAINING
Homemade Chive & Garlic Soft Cheese with Salted Fennel Biscuits
Mushroom & Tarragon Stuffed Chicken Legs with Rosemary Roasted Potatoes & Smoked Buttered Cauliflower
Peanut Butter Ice Cream with Peanut Brittle Shards
TASTE OF THE COAST
Hot Crispy Cockles with a Balsamic Reduction and Crusty Bread
Roasted Seasonal Fish with a Saffron and Dill Sauce, and Garlic New Potatoes
Timbale Medley of Seafood in Lime and Chilli with a Drizzle of Caper and Mint Oil
THAI & ASIAN
Asian Noodle Broth
Thai Green Curry with Sticky Rice
Asian Prawn Skewers
ITALIAN & PASTA MAKING
Fresh Pasta Making and Traditional Sauces with Linguine
Spinach, Ricotta and Pine Nut Cannelloni
Gnocchi With Sage Butter and Parmigiano, Lemon and Garlic
INDIAN CLASSICS
Warm Mango, Chickpea and Coconut Salad
Goan Curry with Saffron Rice
Tomato Raita
Roti Breads
PATISSERIE
Caramelised Peaches on Toasted Brioche
Deconstructed Lime Cheesecake with Caramel Art
Berries with Crepes and Madagascan Vanilla Crème
PASTA PARADISO
Radicchio, Dolcelatte & Candied Walnut Bites
Cacio e Pepe
Baked Peaches with Amaretto Mascarpone and an Amaretti Crumble
AFRICAN BANQUET
Kitfo (Ethiopia)
Smoked Beef with Onion, Spices & Chilli
Poulet au Yassa (Senegal)
Spicy Chicken, Lime, Pepper & Cayenne
Meilie Fritters with Banana Ice Cream (Eswatini)
Maize Fritters with Banana Ice Cream
BISTRO CLASSICS
Pork Pie with Ann’s Piccalilli
Ballotine of Chicken with Butternut Puree, Parsnip Ribbons and Crushed Garlic Potatoes
Lemon Posset with Thyme Butter Salted Shortbread