A velvety soup made from roasted mushrooms, chestnuts, onions, and aromatic herbs, finished with a swirl of cream and a sprinkle of chopped chives

With fondant potatoes, glazed carrots and parsnips

A flaky puff pastry tart topped with sweet caramelized onions and melted Gruyère cheese, finished with a sprinkle of fresh thyme

With crispy roasted potatoes, sage and onion stuffing, ribboned carrots and gravy

With mustard drizzle and micro salad

with pan-roasted asparagus, lemon & parmesan shavings and Boulangère potatoes

with a spiced Chantilly cream

Eggs in the snow - poached meringue in homemade custard with a caramel drizzle

with cinnamon whipped cream

with a sprinkle of nutmeg